Coleslaw is vegetable made mainly by using cabbage and turning into a salad. It is a blend of finely shredded/ sliced cabbage, carrots and a few other crunchy vegetables. It is then generously spiced with mayonnaise and salad cream to make it more tasty.
Below is a easy recipe on how to make coleslaw:
Ingredients
1 small cabbage
1 small green bell pepper
½ tin of green peas
2 medium carrots
1 medium onion
5 tablespoons of salad cream (preferably Heinz Classic Salad Cream)
4 tablespoons of mayonnaise
½ teaspoon sugar
A pinch of salt
How to prepare
1. All the vegetables need to be washed.
2. Cut the cabbage, green bell pepper and onions into very tiny pieces.
3. Scrape and shred the carrots using a grater, then use a knife to cut across the shreds to make the pieces even smaller.
4. Put the cabbage, green pepper, green peas, onions and carrots into a large bowl and stir till you get a good mix.
5. In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt.
6. Pour the cream mix into the bowl of vegetables and stir very well.
7. Put in the fridge and serve later on.
