By EEmeka Ogenyi
Akwa Ibom government has imposed new regulations for “suya” and other open food vendors in a renewed move to curb food borne diseases in the state.
A statement from the state commmissioner for environment and solid minerals, Me Charles Udoh made available to newsmen in Uyo on Thursday said the new conditions include the compulsory use of closed glass boxes for display of ‘suya’, roasted chicken, plantain and other street foods.
The statement said the new regulation would ensure that edible items were at all times, kept as clean and free from contamination as possible, and adequately protected from pests and environmental contaminants.
“The contamination of ‘suya’, roasted chicken and plantain; as well as other street food in Akwa Ibom State has become a major source of environmental health concern to the state government.
“Although the street food industry provides nutrition, generates income, creates employment, and contributes to the economy, the sector has remained unstructured.
” It is characterized by improper food handling and storage by vendors, poor environmental sanitation, and consumer apathy towards food safety precautions, even where such consumers are aware of the health risks. Most street food are not covered and are exposed to flies, dust and other environmental elements.”
“To this end, all vendors of street food must have a waste basket for the disposal of generated waste to avoid indiscriminate waste disposal while street vending is prohibited within 100 meters radius of a refuse dump site or Waste receptacle.
“All street food vendors must register with the Ministry of Environment and Solid Minerals. Registration which is free is to ensure proper coordination of environmental health in that sector.” The statement said.
It said that the guidelines which would come into effect in July this year while defaulters would be prosecuted and all food items seized deemed not fit for human consumption destroyed.
“Vendors of street foods in Akwa Ibom State; including ‘Akara, and roasted corn sellers are reminded of the importance of personal hygiene, cleanliness of utensils and equipment, and sanitary condition of vending sites.
“They must ensure that every food item served is prepared in hygienic conditions.Residents and citizens are advised to avoid uncovered street foods.” It concluded.
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