Breakfast, nutritionists say, is the most important meal of the day, which means your choice of foods in the morning should be healthy.
Speaking of healthy foods for breakfast, here are 5 breakfast foods you need to stop eating:
1. Pancakes and Waffles
Pancakes and waffles are popular breakfast choices across the world. Although they have higher protein content than some of the other breakfast items, pancakes and waffles are very high in refined flour.
Research indicates that refined flour such as wheat flour causes obesity, inflammation, and insulin resistance.
To make it worse, pancakes and waffles are often paired with pancake syrups which contain high-fructose corn syrup. Research indicates that high fructose corn syrup can be as bad as sugar in terms of negative health effects.
Eating excess amount of high-fructose corn syrup can cause weight gain, type 2 diabetes, and increase risk of heart disease. So avoid these unhealthy breakfast foods at all costs.
2. Breakfast Cereals
Food marketers have successfully disguised breakfast cereals as healthy for several years. Breakfast cereals are often packaged with claims such as ‘Contains Whole Grains’ and as a good source of ‘Vitamin A and Iron.’
But in reality, breakfast cereals contain refined grains, not whole grains. And they also contain plenty of sugar. This makes cereals one of the worst breakfast foods to start your day.
Even cereals that contain oats and granola which you may think are healthy are loaded with sugar. A high sugar intake can cause weight gain and may increase the risk of type 2 diabetes, heart disease and other chronic disease.
3. Fruit Juice
Most fruit juices contain very little juice and their sweetness is often enhanced with sugar and high-fructose corn syrup.
Having fruit juice can have the same negative health impact as drinking soft-drinks.
The high sugar content in fruit juices can cause obesity, increase the risk of type 2 diabetes, metabolic syndrome, and liver disease.