Ingredients
Fresh agbalumo fruits
Brown sugar
Some honey
Peak condensed milk
Cooking time: 3 hours
Recipe category: Dessert
Recipe cuisine: Local
Cooking method: None
Recipe Yield: 2 servings
Instructions
Carefully cut the fruit open ensuring you leave the clustered seeds intact. Then scoop out the flesh and chop finely.
Transfer the chopped fruit into a bowl and add some generous amount of sugar and honey, to taste.
Mix all together, cover the bowl with a tea towel and set aside to chill.
In a blender or food processor, blend the chopped agbalumo and peak milk till you get a peach, creamy mixture.
Set the “ice cream” in a bowl and keep in the freezer for a couple of hours, till you get a soft-set ice cream with creamy texture.
Your Agbalumo ice cream is ready! Scoop with an ice-cream scoop or spoon and serve chilled!
