Here’s how to make Akara with a twist for breakfast, lunch and dinner.
3/4 cup Beans Flour
1 Large Egg
1 White Fish Fillet
A handful of Chopped Onions
1 Seasoning Cube
1 teaspoon of black pepper
1 teaspoon of chilli powder
1/2 cup of water
1. Wash your fish and cut into small squares, season with half a seasoning cube and black pepper and set aside.
2. In a bowl, mix the beans flour, onions, chilli powder, egg, half a seasoning cube and water till a batter is formed that is between runny and thick.
3. Heat up your oil for deep frying.
4. Place your fish squares in the mix and with a spoon scoop the fish with a bit of the mixture and deep fry for
3-5 minutes on medium heat till brown.
Serve hot with a spicy sauce.