Renowned Nigerian chef and entrepreneur, Hilda Baci, born on September 20, 1996, in Akwa Ibom State, is making waves in the country’s food industry. At 27, she has carved a niche for herself with her successful venture, Myfoodbyhilda.
Early Life and Education
Chef Hilda Baci pursued a degree in Sociology at Madonna University, Okija, Anambra State.
Career Highlights
Despite her educational background, Hilda decided to follow her culinary passion, establishing Myfoodbyhilda in 2020. She quickly gained prominence for offering delicious and healthy meals, utilizing locally sourced ingredients. As the CEO and head chef, her innovative cooking techniques garnered her a loyal customer base.
Hilda Baci aimed high, organizing a four-day “cook-a-thon” at Amore Gardens in Lekki, Lagos State, in May 2023. Her goal was to break the Guinness World Record for the longest cooking marathon, surpassing the existing 87-hour record and she was able to achieve that goal.
In 2021, she clinched victory in the Jollof Face-Off Competition, earning $5000 for her culinary prowess.
Luxury and Net Worth
Known for her love of luxury cars, Hilda Baci has been seen driving a Mercedes-Benz G wagon and a Range Rover, reflecting her success. Her estimated net worth is $320,000, a testament to her accomplishments as a chef, TV presenter, and entrepreneur.
Philanthropy
Beyond her culinary pursuits, Hilda is recognized for her humanitarian efforts. During the COVID-19 pandemic, she provided over 3,000 meals to less privileged communities and trained more than 2,500 students in the culinary arts. Her commitment to social causes sets her apart as a chef with a heart for giving back.
In June 2022, she successfully launched her first premium fast-food restaurant, attracting a significant clientele.
Multifaceted Talents
Apart from her culinary expertise, Hilda Baci showcased her acting skills in movies and soap operas, with “Dream Chaser” earning a nomination for Best Movie at the Africa Magic Viewers’ Choice Awards (AMVCA).
Conclusion
Chef Hilda Baci stands as a beacon in Nigeria’s food industry, celebrated for her culinary creations, entrepreneurial success, and philanthropic endeavors. Her journey from a sociology student to a culinary maestro is an inspiring tale of passion, dedication, and social responsibility.
